Israeli Seafood Paella Recipe

Recipe By Slurrp

Israeli Seafood Paella is a flavorful and vibrant dish that combines the rich flavors of the Mediterranean with the traditional Spanish paella. This dish features a variety of fresh seafood, such as shrimp, mussels, and calamari, cooked with aromatic spices, saffron-infused rice, and a burst of citrus from lemon and orange zest. The result is a delicious and satisfying one-pot meal that is perfect for entertaining or a special family dinner.

4.9
28 Rating -
Rate
30minstotal
30m.total
Israeli Seafood Paella
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ingredients serve

Ingredients for Israeli Seafood Paella Recipe

  • 0.33 tablespoon Olive Oil
  • 0.17 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 0.17 Red Bell Pepper, Diced
  • 0.17 Yellow Bell Pepper, Diced
  • 0.33 cup Arborio Rice
  • 0.67 cup Chicken Broth
  • 0.08 teaspoon Saffron Threads
  • 0.17 teaspoon Paprika
  • 0.17 pound Shrimp, Peeled And Deveined
  • 0.17 pound Mussels, Cleaned And Debearded
  • 0.08 pound Calamari, Sliced Into Rings
  • 0.17 Zest Lemon
  • 0.17 Zest Orange
  • as per your need Fresh Parsley, For Garnish

Directions: Israeli Seafood Paella Recipe

Cooking Directions

  • STEP 1.In a large paella pan or skillet, heat olive oil over medium heat.
  • STEP 2.Add onions, garlic, and bell peppers, and sauté until softened.
  • STEP 3.Add the rice and stir to coat it with the oil and vegetables.
  • STEP 4.Pour in the chicken broth, saffron threads, and paprika. Stir well to combine.
  • STEP 5.Bring the mixture to a boil, then reduce the heat to low and cover the pan.
  • STEP 6.Simmer for about 15 minutes, or until the rice is almost cooked.
  • STEP 7.Add the seafood, lemon zest, and orange zest to the pan. Stir gently to combine.
  • STEP 8.Cover the pan again and cook for an additional 5-7 minutes, or until the seafood is cooked through.
  • STEP 9.Garnish with fresh parsley and serve hot.

Cooking Tips

  • Use a paella pan or a large skillet with a wide surface area to ensure even cooking.
  • Make sure to rinse the rice before cooking to remove excess starch.
  • Feel free to customize the seafood selection based on your preferences and availability.
  • Serve the paella with a side of crusty bread and a fresh green salad for a complete meal.

Storage and Serving

  • Leftover paella can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the paella in a skillet over medium heat, adding a splash of broth or water to prevent it from drying out.
  • Garnish with fresh parsley and a squeeze of lemon juice before serving.
Nutrition
value
745
calories per serving
22 g Fat11 g Protein140 g Carbs37 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    11g
  • Carbs
    140g
  • Fiber
    37g

MacroNutrients

  • Carbs
    140g
  • Protein
    11g
  • Fiber
    37g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    1455mg
  • Iron
    31mg
  • Vitamin A
    257mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    239mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    54mg
  • Vitamin E
    18mg
  • Copper
    < 1mcg
  • Magnesium
    262mg
  • Manganese
    5mg
  • Phosphorus
    214mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp