Israeli Salad With Goat Cheese Recipe
Recipe By Jo Cooks
Israeli salad with goat cheese-a delicious finely chopped veggie salad topped with goat cheese and herbs, making for a perfect light and healthy lunch.
4.7
10 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Israeli Salad With Goat Cheese Recipe
- 5 Cocktail tomatoes
- 1 English cucumber
- 1 Yellow Bell Pepper
- 1 Red Bell Pepper
- 1/2 cup Parsley Chopped
- 1/4 cup Mint chopped
- 1 cup Goat Cheese
- 1/2 cup Pomegranate seeds
- 1 tablespoon Lemon zest
- 2 tablespoon Lemon juice
- 2 tablespoon Olive oil
- As required Salt And Pepper To Taste
Nutrition
value
value
270
calories per serving
16 g Fat13 g Protein18 g Carbs7 g FiberOther
Current Totals
- Fat16g
- Protein13g
- Carbs18g
- Fiber7g
MacroNutrients
- Carbs18g
- Protein13g
- Fiber7g
Fats
- Fat16g
Vitamins & Minerals
- Calcium332mg
- Iron3mg
- Vitamin A2429mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9171mcg
- Vitamin B120mcg
- Vitamin C176mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus243mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jo Cooks