Israeli Couscous Salmon Salad Recipe

Name: Israeli Couscous Salmon Salad Recipe
Total time: 41 min
Yield: 6
Cuisine: Moroccan

Recipe By The Cafe Sucrefarine

Served warm or at room temperature, this israeli couscous salmon salad is light, fresh and delicious. It comes together in right around 30 minutes.

3.6

25 Rating -

Rate

41minstotal

30minsPrep

11minsCook

41m.total

30m.Prep

11m.Cook

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Ingredients for Israeli Couscous Salmon Salad Recipe

0.33 cup Low sodium chicken broth
0.08 teaspoon Kosher salt
0.17 cup Uncooked israeli couscous
0.67 ounce 6 skinless salmon fillets
As required Kosher Salt And Freshly Ground Black Pepper
0.83 ounce Watercress, baby arugula or baby spinach about 6 cups
0.17 cup Cherry or grape tomatoes halved or quartered, if larger
0.08 cup Crumbled Feta Cheese
1/25 cup Chopped Fresh Dill

Nutrition
value

172

calories per serving

7 g Fat19 g Protein10 g Carbs1 g FiberOther

Current Totals

Fat
7g
Protein
19g
Carbs
10g
Fiber
1g

MacroNutrients

Carbs
10g
Protein
19g
Fiber
1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
194mg
Iron
1mg
Vitamin A
44mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
28mg
Vitamin B9
232mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
180mg
Selenium
20mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Cafe Sucrefarine