Israeli Couscous And Cheese Recipe
Recipe By All Recipes
It's mac and cheese in small, round form! Chef john's recipe swaps israeli couscous for the macaroni and gets a bit of heat from diced pimentos and cayenne pepper.
3.8
26 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Israeli Couscous And Cheese Recipe
- 1/2 teaspoon Butter
- 1/4 cup Pearl Couscous
- 1/2 cup Chicken Broth
- 0.13 cup Heavy cream
- 0.06 cup Diced pimientos
- 1/4 As required Pinch cayenne pepper, or more
- 3/4 ounce Shredded Sharp Cheddar Cheese
- 1/4 tablespoon Chopped Fresh Chives
Nutrition
value
value
291
calories per serving
9 g Fat26 g Protein24 g Carbs5 g FiberOther
Current Totals
- Fat9g
- Protein26g
- Carbs24g
- Fiber5g
MacroNutrients
- Carbs24g
- Protein26g
- Fiber5g
Fats
- Fat9g
Vitamins & Minerals
- Calcium212mg
- Iron2mg
- Vitamin A52mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus332mg
- Selenium29mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes