Israeli Couscous Recipe
Recipe By Immaculate Bites
One of the easiest pasta you'll ever cook Yes, you read it right Youll only need butter, olive oil, broth, veggies, and seasoning.
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Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Israeli Couscous Recipe
- 0.17 tablespoon Butter unsalted
- 0.17 tablespoon Olive oil
- 0.92 cup Israeli couscous raw
- 0.33 cup Water Or Chicken Broth
- 0.17-0.33 Cloves garlic cloves minced
- 1/2-0.67 tablespoon Lemon juice freshly squeezed
- 0.17-0.33 tablespoon Honey
- As required Salt and fresh ground black pepper to taste
- 1/25 cup Extra virgin olive oil
- 0.17 teaspoon Dried herbs and spices
- 0.08 Medium red onion sliced thinly
- 0.08 cup Parsley Chopped
- 1/25 cup Mint chopped
- 0.17-0.33 cup Cherry Tomatoes Sliced
- 1/2 piece Persian cucumbers sliced in 1/2 circle
- 1.67 piece Olives roughly chopped
- 0.08 cup Feta Cheese
Nutrition
value
value
273
calories per serving
17 g Fat15 g Protein13 g Carbs2 g FiberOther
Current Totals
- Fat17g
- Protein15g
- Carbs13g
- Fiber2g
MacroNutrients
- Carbs13g
- Protein15g
- Fiber2g
Fats
- Fat17g
Vitamins & Minerals
- Calcium153mg
- Iron4mg
- Vitamin A432mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus150mg
- Selenium16mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Immaculate Bites