Island style pork tenderloin is both delicious and easy to make. It starts with a spice rub, and is finished with a sweet pineapple glaze baked in the oven.
Ingredients for Island Style Pork Tenderloin Recipe
0.17 teaspoon Salt
1/25 teaspoon Pepper
0.08 teaspoon Cumin
0.08 teaspoon Chili powder
0.08 teaspoon Garlic powder
0.08 teaspoon Cinnamon
0.17-1/4 pound Pork Tenderloin
0.17 tablespoon Olive oil
0.03 cup Brown sugar
0.08 cup Pineapple juice
0.13 tablespoon Minced Garlic
0.08 teaspoon Apple cider vinegar
Nutrition value
174
calories per serving
6 g Fat21 g Protein6 g Carbs< 1 g FiberOther
Current Totals
Fat
6g
Protein
21g
Carbs
6g
Fiber
< 1g
MacroNutrients
Carbs
6g
Protein
21g
Fiber
< 1g
Fats
Fat
6g
Vitamins & Minerals
Calcium
16mg
Iron
4mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
5mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
218mg
Selenium
35mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment