Island Spiced Salmon Recipe

Recipe By Slurrp

Island Spiced Salmon is a flavorful and aromatic dish that combines the richness of salmon with the vibrant flavors of the Caribbean. The salmon is marinated in a blend of spices including cumin, paprika, and thyme, then grilled to perfection. The result is a tender and juicy salmon fillet with a deliciously smoky and spicy flavor. This dish is perfect for seafood lovers looking to add a tropical twist to their meals.

4.4
19 Rating -
Rate
25minstotal
20minsCook
25m.total
20m.Cook
Island Spiced Salmon
plan
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ingredients serve

Ingredients for Island Spiced Salmon Recipe

  • 1/2 Salmon Fillets
  • 0.13 teaspoon Ground Cumin
  • 0.13 teaspoon Paprika
  • 0.13 teaspoon Dried Thyme
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • as needed Fresh Lime Juice, For Serving
  • as per your need Chopped Cilantro, For Garnish

Directions: Island Spiced Salmon Recipe

Cooking Directions

  • STEP 1.In a small bowl, mix together cumin, paprika, thyme, salt, and pepper.
  • STEP 2.Rub the spice mixture all over the salmon fillets, ensuring they are evenly coated.
  • STEP 3.Preheat the grill to medium-high heat and lightly oil the grates.
  • STEP 4.Place the salmon fillets on the grill, skin side down, and cook for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
  • STEP 5.Remove the salmon from the grill and let it rest for a few minutes before serving.
  • STEP 6.Serve the Island Spiced Salmon with a squeeze of fresh lime juice and garnish with chopped cilantro, if desired.

Cooking Tips

  • Make sure to preheat the grill to medium-high heat to ensure even cooking.
  • If you prefer a milder spice level, reduce the amount of cumin and paprika in the spice mixture.
  • For extra flavor, marinate the salmon in the spice mixture for 30 minutes to 1 hour before grilling.
  • To check if the salmon is cooked through, insert a fork into the thickest part of the fillet. If it flakes easily, it is done.

Storage and Serving

  • Leftover Island Spiced Salmon can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, gently warm the salmon in a skillet over medium heat until heated through.
  • Serve the leftover salmon in salads, sandwiches, or as a topping for rice or pasta dishes.
  • When serving, garnish with fresh lime wedges and additional chopped cilantro for added freshness.
Nutrition
value
23
calories per serving
1 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    9mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp