One of the great things about being a full time food blogger is that i can work from anywhere. at least in theory the reality is that it's not all that different from any other job in 2015. sure, i get to spend some of my time in the kitchen, but between writing, editing, retouching, scheduling, and social media, not to mention responding to emails and comments, most of my life as a food blogger is spent in a basement office firmly planted to a squeaky desk chair bathed in the cool glow of a monitor.