Island Breezes Coffee Cake Recipe

Recipe By Taste Of Home

With the island flavors, this simple pull-apart bread is perfect for a spring brunch. Debra Goforth, Newport, Tennessee.

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Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
Island Breezes Coffee Cake
plan
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ingredients serve

Ingredients for Island Breezes Coffee Cake Recipe

  • 0.06 cup Packed brown sugar
  • 1/25 cup Sweetened shredded coconut, toasted
  • 0.08 Package cook and serve coconut cream pudding mix
  • 1.67 Frozen bread dough dinner rolls
  • 0.08 can Pineapple tidbits, drained
  • 0.08 Jar macadamia nuts, coarsely chopped
  • 1/25 cup Butter, cubed
Nutrition
value
85
calories per serving
5 g Fat1 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    1g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    20mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home