Iskender Kebab Recipe
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I tried this dish at a turkish restaurant in london and was amazed by its delicious taste! I later found out that this dish was named after alexander the great, whom the persians called 'iskender.' apparently it was his favourite food.
4.5
27 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Iskender Kebab Recipe
- 1 Pita bread rounds
- 1/4 tablespoon Olive oil
- 1 Skinless, boneless chicken breast halves chopped
- 1/2 Medium Onion, Chopped
- 1/4 Clove Garlic, Minced
- 1/4 can Tomato puree
- As required Ground Cumin
- As required Salt
- As required Ground black pepper
- 0.13 cup Butter melted
- 1/4 cup Greek yogurt
Nutrition
value
value
119
calories per serving
5 g Fat5 g Protein13 g Carbs7 g FiberOther
Current Totals
- Fat5g
- Protein5g
- Carbs13g
- Fiber7g
MacroNutrients
- Carbs13g
- Protein5g
- Fiber7g
Fats
- Fat5g
Vitamins & Minerals
- Calcium119mg
- Iron3mg
- Vitamin A521mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium88mg
- Manganese< 1mg
- Phosphorus68mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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