Mung Daal Recipe
Recipe By A Spicy Perspective
Irresistible mung daal recipe known as moong dal and mung dahl, this vegan-friendly and gluten-free indian dish is incredibly delicious and comforting, super healthy, and terrifically easy to make at home.
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40minstotal
5minsPrep
35minsCook
40m.total
5m.Prep
35m.Cook
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Add to Shopping ListIngredients for Mung Daal Recipe
- 0.17 tablespoon Sesame oil
- 0.17 Large sweet onion peeled and chopped
- 0.33-1/2 Cloves garlic minced
- 0.17 tablespoon Fresh grated ginger
- 0.17 tablespoon Tomato paste
- 0.17 teaspoon Salt
- 0.17 teaspoon Ground Cumin
- 0.17 teaspoon Ground coriander
- 0.17 teaspoon Turmeric
- 0.08 teaspoon Ground cardamom
- 0.67 cup Vegetable Broth
- 0.17 cup Dried yellow spilt peas
- As required Chopped Cilantro For Garnish
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective