Irish Whiskey Salmon Recipe

Recipe By Slurrp

Irish Whiskey Salmon is a delicious and flavorful dish that combines the richness of Irish whiskey with the delicate taste of salmon. The salmon is marinated in a mixture of Irish whiskey, lemon juice, honey, and spices, which infuses it with a sweet and tangy flavor. It is then grilled to perfection, resulting in a moist and tender fish with a slightly smoky taste. This dish is perfect for special occasions or as a gourmet meal at home.

3.9
16 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Irish Whiskey Salmon
plan
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ingredients serve

Ingredients for Irish Whiskey Salmon Recipe

  • 1 Salmon Fillets
  • 0.06 cup Irish Whiskey
  • 1/2 tablespoon Lemon Juice
  • 1/2 tablespoon Honey
  • 1/2 cloves Cloves Garlic, Minced
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper

Directions: Irish Whiskey Salmon Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together Irish whiskey, lemon juice, honey, garlic, salt, and pepper.
  • STEP 2.Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.
  • STEP 3.Preheat the grill to medium-high heat. Remove the salmon from the marinade and place them on the grill.
  • STEP 4.Grill the salmon for about 4-5 minutes per side, or until it is cooked through and flakes easily with a fork.
  • STEP 5.Remove the salmon from the grill and let it rest for a few minutes before serving.
  • STEP 6.Serve the Irish Whiskey Salmon with a side of roasted vegetables or a fresh salad for a complete meal.

Cooking Tips

  • Make sure to use fresh salmon fillets for the best flavor and texture.
  • If you don't have a grill, you can also cook the salmon in a preheated oven at 400°F (200°C) for about 12-15 minutes.
  • Feel free to adjust the amount of Irish whiskey and honey in the marinade to suit your taste preferences.

Storage and Serving

  • Leftover Irish Whiskey Salmon can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, gently warm the salmon in a skillet over medium heat until heated through.
  • Serve the reheated salmon with fresh lemon wedges and a sprinkle of chopped parsley for added freshness.
Nutrition
value
210
calories per serving
14 g Fat15 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    15g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    15g
  • Fiber
    < 1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    117mg
  • Iron
    7mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    101mg
  • Vitamin B9
    771mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    195mg
  • Selenium
    27mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp