Irish Stew Pie Recipe

Recipe By Slurrp

Irish Stew Pie is a hearty and comforting dish that combines the flavors of traditional Irish stew with a flaky pie crust. This dish features tender chunks of beef, potatoes, carrots, and onions, all cooked in a rich and flavorful broth. The pie crust adds a delicious crunch and complements the savory filling perfectly. It's the perfect dish to warm you up on a cold day and is sure to be a hit with the whole family.

4
20 Rating -
Rate
Non Vegdiet
35minstotal
1hr Prep
35minsCook
35m.total
1hr Prep
35m.Cook
Irish Stew Pie
plan
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ingredients serve

Ingredients for Irish Stew Pie Recipe

  • 1/4 pound Beef Stew Meat, Cut Into Chunks
  • 0.33 tablespoon Vegetable Oil
  • 0.17 Onion, Diced
  • 0.33 Carrots, Peeled And Sliced
  • 0.33 Potatoes, Peeled And Diced
  • 0.67 cup Beef Broth
  • 0.33 tablespoon Worcestershire Sauce
  • As required Salt And Pepper To Taste
  • 0.17 teaspoon Dried Thyme
  • 0.33 tablespoon Cornstarch
  • 0.17 Package Of Store Bought Pie Crust
  • as per your need Fresh Parsley For Garnish

Directions: Irish Stew Pie Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a large pot, heat some oil over medium heat. Add the beef and cook until browned on all sides.
  • STEP 3.Add the onions, carrots, and potatoes to the pot and cook for a few minutes until slightly softened.
  • STEP 4.Pour in the beef broth and Worcestershire sauce. Season with salt, pepper, and thyme. Bring to a boil, then reduce the heat and simmer for about 1 hour or until the beef is tender.
  • STEP 5.In a separate bowl, mix the cornstarch with a little water to make a slurry. Stir the slurry into the stew to thicken the broth.
  • STEP 6.Transfer the stew to a deep pie dish. Roll out the pie crust and place it over the dish, sealing the edges. Cut a few slits on the top to allow steam to escape.
  • STEP 7.Bake in the preheated oven for about 30 minutes or until the crust is golden brown and the filling is bubbling.
  • STEP 8.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 9.Serve the Irish Stew Pie hot, garnished with fresh parsley if desired.

Cooking Tips

  • For extra flavor, you can brown the beef in batches instead of all at once.
  • Feel free to add other vegetables like peas or celery to the stew for added texture and flavor.
  • If the stew is too thick, you can add more beef broth or water to thin it out.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Leftovers can be reheated in the oven or on the stovetop.
  • Serve the Irish Stew Pie with a side of crusty bread or a fresh green salad for a complete meal.
  • This dish pairs well with a pint of Guinness or your favorite Irish beer.
Nutrition
value
331
calories per serving
16 g Fat26 g Protein19 g Carbs4 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    26g
  • Carbs
    19g
  • Fiber
    4g

MacroNutrients

  • Carbs
    19g
  • Protein
    26g
  • Fiber
    4g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    3mg
  • Vitamin A
    904mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    23mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    304mg
  • Selenium
    25mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp