Irish Stew Recipe

Recipe By Taste Of Home

This satisfying stew from Lois Glezer of Standish, Maine is chock-full of potatoes, turnips, carrots and lamb. Served with Irish soda bread, it makes a hearty St. Patrick's Day meal. Lois Gelzer, Standish, Maine.

3.9
15 Rating -
Rate
Non Vegdiet
5minstotal
20minsPrep
45minsCook
5m.total
20m.Prep
45m.Cook
Irish Stew
plan
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ingredients serve

Ingredients for Irish Stew Recipe

  • 1/4 pound Lamb Stew Meat
  • 0.33 teaspoon Olive oil
  • 0.67 cup Water
  • 0.33 cup Sliced peeled potatoes
  • 0.17 Medium onion, sliced
  • 0.08 cup Sliced carrot
  • 0.17 Small turnip, peeled and chopped
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Each dried marjoram, thyme and rosemary, crushed
  • 1/50 teaspoon Pepper
  • 0.33 tablespoon All purpose flour
  • 1/2 tablespoon Fat free milk
  • 0.08 teaspoon Browning sauce, optional
  • 1/2 tablespoon Minced Fresh Parsley
Nutrition
value
165
calories per serving
5 g Fat18 g Protein10 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    18g
  • Carbs
    10g
  • Fiber
    3g

MacroNutrients

  • Carbs
    10g
  • Protein
    18g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    3mg
  • Vitamin A
    697mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    31mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    162mg
  • Selenium
    4mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home