This satisfying stew from Lois Glezer of Standish, Maine is chock-full of potatoes, turnips, carrots and lamb. Served with Irish soda bread, it makes a hearty St. Patrick's Day meal. Lois Gelzer, Standish, Maine.
0.08 teaspoon Each dried marjoram, thyme and rosemary, crushed
1/50 teaspoon Pepper
0.33 tablespoon All purpose flour
1/2 tablespoon Fat free milk
0.08 teaspoon Browning sauce, optional
1/2 tablespoon Minced Fresh Parsley
Nutrition value
165
calories per serving
5 g Fat18 g Protein10 g Carbs3 g FiberOther
Current Totals
Fat
5g
Protein
18g
Carbs
10g
Fiber
3g
MacroNutrients
Carbs
10g
Protein
18g
Fiber
3g
Fats
Fat
5g
Vitamins & Minerals
Calcium
62mg
Iron
3mg
Vitamin A
697mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
1mcg
Vitamin C
31mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
162mg
Selenium
4mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment