Irish Soda Bread Made With Sour Cream And Rosemary Recipe

Recipe By Slurrp

Irish Soda Bread made with sour cream and rosemary is a delicious twist on the traditional Irish bread. This bread is moist and tender, with a subtle tang from the sour cream and a fragrant aroma from the rosemary. It's quick and easy to make, requiring no yeast or lengthy rising time. Serve this bread warm with butter or use it as a base for sandwiches. It's perfect for St. Patrick's Day or any time you crave a hearty homemade bread.

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Irish Soda Bread Made With Sour Cream And Rosemary
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Ingredients for Irish Soda Bread Made With Sour Cream And Rosemary Recipe

  • 4 cup All Purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1 tablespoon Fresh Rosemary, Chopped
  • 1 tablespoon Sugar
  • 1 cup Sour Cream
  • 1 cup Buttermilk
  • 2 tablespoon Melted Butter

Directions: Irish Soda Bread Made With Sour Cream And Rosemary Recipe

Cooking Directions

  • STEP 1.Preheat the oven and grease a baking sheet.
  • STEP 2.In a large bowl, mix together flour, baking soda, salt, rosemary, and sugar.
  • STEP 3.Add sour cream and buttermilk to the dry ingredients. Mix until a dough forms.
  • STEP 4.Transfer the dough to the prepared baking sheet and shape it into a round loaf.
  • STEP 5.Score a cross on top of the loaf and brush it with melted butter.
  • STEP 6.Bake for about 40-45 minutes, or until the bread is golden brown and sounds hollow when tapped.
  • STEP 7.Let the bread cool for a few minutes before slicing and serving.

Cooking Tips

  • If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk.
  • Feel free to add other herbs or spices like thyme or garlic powder for additional flavor.
  • For a sweeter version, you can add raisins or currants to the dough.

Storage and Serving

  • Store the bread in an airtight container or wrapped in foil at room temperature for up to 3 days.
  • To reheat the bread, wrap it in foil and warm it in a preheated oven for a few minutes.
  • Serve the bread warm with butter or use it to make sandwiches. It's also delicious toasted.
Nutrition
value
32
calories per serving
< 1 g Fat3 g Protein4 g Carbs7 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    4g
  • Fiber
    7g

MacroNutrients

  • Carbs
    4g
  • Protein
    3g
  • Fiber
    7g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    97mg
  • Iron
    2mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    46mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp