Irish Pride Recipe
Recipe By Slurrp
Irish Pride is a traditional Irish soda bread that is easy to make and delicious to eat. It is a dense and hearty bread made with simple ingredients like flour, baking soda, salt, and buttermilk. The bread has a slightly tangy flavor and a crusty exterior, making it perfect for spreading with butter or jam. Irish Pride is a staple in Irish cuisine and is often enjoyed with a cup of tea or as part of a hearty breakfast.
4.5
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10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Irish Pride Recipe
- 4 cup All Purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 2 cup Buttermilk
Directions: Irish Pride Recipe
Cooking Directions
- STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- STEP 2.In a large bowl, whisk together flour, baking soda, and salt.
- STEP 3.Make a well in the center of the dry ingredients and pour in the buttermilk.
- STEP 4.Using a wooden spoon or your hands, mix the ingredients until a dough forms.
- STEP 5.Transfer the dough to the prepared baking sheet and shape it into a round loaf.
- STEP 6.Using a sharp knife, make a cross-shaped incision on the top of the loaf.
- STEP 7.Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
- STEP 8.Remove from the oven and let it cool on a wire rack before slicing and serving.
Storage and Serving
- Irish Pride is best enjoyed fresh on the day it is made.
- Store any leftovers in an airtight container at room temperature for up to 2 days.
- To refresh the bread, lightly toast it before serving.
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp