Irish Potato Salad Recipe

Recipe By Slurrp

Irish Potato Salad is a classic side dish that is perfect for picnics, barbecues, or any gathering. Made with boiled potatoes, crispy bacon, hard-boiled eggs, and a creamy dressing, this salad is packed with flavor and texture. The addition of tangy pickles and fresh herbs adds a refreshing twist to the traditional potato salad. Serve it chilled and enjoy the creamy and savory goodness of this Irish-inspired dish.

4.7
26 Rating -
Rate
Non Vegdiet
1hr total
50minsPrep
10minsCook
1hr total
50m.Prep
10m.Cook
Irish Potato Salad
plan
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ingredients serve

Ingredients for Irish Potato Salad Recipe

  • 0.33 pound Potatoes, Peeled And Cut Into Cubes
  • 1 Slices Bacon, Cooked Crispy And Crumbled
  • 0.67 Hard Boiled Eggs, Chopped
  • 0.08 cup Diced Pickles
  • 0.33 tablespoon Chopped Fresh Herbs
  • 0.08 cup Mayonnaise
  • 0.17 tablespoon Dijon Mustard
  • 0.17 tablespoon White Vinegar
  • As required Salt And Pepper To Taste

Directions: Irish Potato Salad Recipe

Cooking Directions

  • STEP 1.Start by boiling the potatoes until they are tender. Drain and let them cool.
  • STEP 2.In a large bowl, combine the cooked potatoes, crispy bacon, chopped hard-boiled eggs, diced pickles, and chopped fresh herbs.
  • STEP 3.In a separate bowl, whisk together mayonnaise, mustard, vinegar, salt, and pepper to make the dressing.
  • STEP 4.Pour the dressing over the potato mixture and gently toss until everything is well coated.
  • STEP 5.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
  • STEP 6.Before serving, give the potato salad a quick stir and adjust the seasoning if needed.
  • STEP 7.Serve chilled and enjoy!

Cooking Tips

  • To make the potato salad extra creamy, you can add a dollop of sour cream or Greek yogurt to the dressing.
  • For a smoky flavor, you can use smoked bacon or add a teaspoon of smoked paprika to the dressing.
  • If you prefer a tangier taste, you can add a splash of pickle juice or lemon juice to the dressing.

Storage and Serving

  • Leftover potato salad can be stored in an airtight container in the refrigerator for up to 3 days.
  • Before serving leftovers, give the salad a good stir and adjust the seasoning if needed.
  • Serve the potato salad as a side dish with grilled meats, sandwiches, or as part of a buffet spread.
Nutrition
value
207
calories per serving
9 g Fat15 g Protein16 g Carbs3 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    15g
  • Carbs
    16g
  • Fiber
    3g

MacroNutrients

  • Carbs
    16g
  • Protein
    15g
  • Fiber
    3g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    116mg
  • Iron
    3mg
  • Vitamin A
    69mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    43mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    184mg
  • Selenium
    8mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp