Irish Potato Cakes With Sour Cream Sauce Recipe

Recipe By The Spruce Eats

Potato cakes make a wonderful starter or party appetizer. They also work well at brunch time.

4.3
13 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Irish Potato Cakes With Sour Cream Sauce
plan
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ingredients serve

Ingredients for Irish Potato Cakes With Sour Cream Sauce Recipe

  • 0.08 cup Sour cream
  • 0.33 tablespoon Green Onions
  • 0.08 teaspoon Garlic
  • 0.08 teaspoon Lemon juice
  • 1/2 drop Hot pepper sauce
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black pepper
  • 0.17 pinch Cayenne pepper
  • 0.21 pound Potatoes
  • 1/2 tablespoon Butter
  • 1/2 tablespoon Milk
  • 0.08 teaspoon Garlic
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black pepper
  • 1/25 cup Cheddar Cheese
  • 1/25 cup Green Onions
Nutrition
value
141
calories per serving
2 g Fat5 g Protein23 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    5g
  • Carbs
    23g
  • Fiber
    3g

MacroNutrients

  • Carbs
    23g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    103mg
  • Iron
    1mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    109mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats