Irish Potato And Corned Beef Cakes Recipe

Recipe By Slurrp

Irish Potato and Corned Beef Cakes are a delicious and hearty dish that combines the flavors of tender corned beef and creamy mashed potatoes. These cakes are crispy on the outside and soft on the inside, making them the perfect comfort food. They are easy to make and can be served as a main course or as a side dish. Whether you're celebrating St. Patrick's Day or just craving a tasty meal, these potato and corned beef cakes are sure to satisfy.

4.4
28 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Irish Potato And Corned Beef Cakes
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ingredients serve

Ingredients for Irish Potato And Corned Beef Cakes Recipe

  • 0.17 cup Mashed Potatoes
  • 0.08 cup Cooked Corned Beef, Shredded
  • As required Salt And Pepper To Taste
  • 0.08 cup Breadcrumbs
  • as per your need Oil For Frying

Directions: Irish Potato And Corned Beef Cakes Recipe

Cooking Directions

  • STEP 1.Boil the potatoes until they are tender, then drain and mash them.
  • STEP 2.In a separate pan, cook the corned beef until it is heated through.
  • STEP 3.Combine the mashed potatoes and corned beef in a bowl, then season with salt and pepper.
  • STEP 4.Form the mixture into patties and coat them in breadcrumbs.
  • STEP 5.Heat oil in a skillet and cook the patties until they are golden brown on both sides.
  • STEP 6.Serve the potato and corned beef cakes hot with your favorite sauce or condiment.

Cooking Tips

  • Make sure to fully drain the potatoes after boiling to avoid a watery mixture.
  • You can add chopped onions or garlic to the mixture for extra flavor.
  • If you don't have breadcrumbs, you can use crushed cornflakes or panko instead.

Storage and Serving

  • Leftover potato and corned beef cakes can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the cakes in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
  • These cakes can be served as a main course with a side salad or vegetables, or as a side dish with a meat or fish dish.
Nutrition
value
93
calories per serving
3 g Fat5 g Protein10 g Carbs1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    5g
  • Carbs
    10g
  • Fiber
    1g

MacroNutrients

  • Carbs
    10g
  • Protein
    5g
  • Fiber
    1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    74mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp