Irish Lamb Stew Recipe
Recipe By Taste Of Home
Meet the Cook: With our busy schedule, I cook lots of stews. This one - handed down to me by my mother-in-law - is nice because you can prepare it on the weekend and reheat it during the week. It's a great full-course meal. . . put out hard rolls and French bread, and you're set. My husband and I have a son, 11. -Jeanne Dahling, Elgin, Minnesota.
3.8
25 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Irish Lamb Stew Recipe
- 1 tablespoon All purpose flour, divided
- 0.17 teaspoon Salt
- 1/50 teaspoon Pepper
- 1/4 pound Lamb stew meat, cut into 1 inch cubes
- 0.33 tablespoon Canola oil
- 1/2 cup Water
- 0.08 teaspoon Dill Weed
- 1.33 Pearl onions, peeled
- 1/2 inch Medium carrots, cut into 1 pieces
- 0.33 Large potatoes, peeled and cubed
- 0.08 cup Half and half cream
- As required Hot biscuits
Nutrition
value
value
339
calories per serving
8 g Fat22 g Protein43 g Carbs4 g FiberOther
Current Totals
- Fat8g
- Protein22g
- Carbs43g
- Fiber4g
MacroNutrients
- Carbs43g
- Protein22g
- Fiber4g
Fats
- Fat8g
Vitamins & Minerals
- Calcium68mg
- Iron3mg
- Vitamin A180mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B121mcg
- Vitamin C39mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus243mg
- Selenium5mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home