Irish Heritage Cabbage Recipe

Recipe By Slurrp

Irish Heritage Cabbage is a traditional Irish dish that is often served on St. Patrick's Day. It is made with cabbage, bacon, and potatoes, and is cooked until tender and flavorful. The dish is hearty and comforting, with the smoky flavor of the bacon complementing the sweetness of the cabbage. It is a perfect side dish for any Irish meal or can be enjoyed on its own as a main course.

3.6
22 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Irish Heritage Cabbage
plan
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ingredients serve

Ingredients for Irish Heritage Cabbage Recipe

  • 1 Slices Of Bacon, Chopped
  • 1/4 Small Head Of Cabbage, Cored And Thinly Sliced
  • 1 Medium Potatoes, Peeled And Diced
  • As required Salt And Pepper To Taste

Directions: Irish Heritage Cabbage Recipe

Cooking Directions

  • STEP 1.Start by cooking the bacon in a large pot until crispy. Remove the bacon from the pot and set it aside.
  • STEP 2.In the same pot, add the chopped cabbage and potatoes. Cook them in the bacon fat until they start to soften.
  • STEP 3.Add the cooked bacon back to the pot and season with salt and pepper. Cover the pot and let the cabbage and potatoes cook until tender, about 20-25 minutes.
  • STEP 4.Serve the Irish Heritage Cabbage hot as a side dish or as a main course with some crusty bread. Enjoy!

Cooking Tips

  • For extra flavor, you can add some chopped onions or garlic to the pot along with the cabbage and potatoes.
  • If you prefer a vegetarian version, you can omit the bacon and use olive oil or butter for cooking.
  • Make sure to season the dish with salt and pepper to taste, as the bacon will already add some saltiness.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply warm the cabbage in a pot over medium heat until heated through.
  • Serve the Irish Heritage Cabbage as a side dish with roasted meats or as a main course with some crusty bread.
Nutrition
value
18
calories per serving
< 1 g Fat1 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    < 1mg
  • Vitamin A
    23mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    21mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp