Rich And Flavorful Guinness Beef Stew With Potatoes Recipe
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Rich And Flavorful Guinness Beef Stew With Potatoes Recipe
Recipe By Serious Eats
Irish beef stew made with guinness is a pub classic, but the truth is that guinness loses a lot of its already-mild roasted flavor during the time it takes to cook a stew. This version fixes that by reinforcing the beer's flavors.
As required Kosher Salt And Freshly Ground Black Pepper
0.21 pound Carrots, 1/2 pound peeled and split lengthwise, 3/4 pound cut into large dice
1 ounce Parsnips, 1/2 peeled and split lengthwise, 1/2 cut into large dice
0.17 pound Yellow onions, 1/2 peeled and split in 1/2 through the root, 1/2 cut into large dice
0.67 Medium cloves garlic, lightly crushed
1/25 cup Espresso or strong brewed coffee
0.17 ounce Bittersweet chocolate
0.33 can Guinness draught beer
0.17 Bouquet garnis
0.17 tablespoon Asian Fish Sauce
0.17 tablespoon Soy sauce
0.17 tablespoon Worcestershire sauce
0.33 tablespoon All purpose flour
1.33 ounce Small waxy potatoes, such as baby yukon golds
Nutrition value
746
calories per serving
45 g Fat56 g Protein28 g Carbs8 g FiberOther
Current Totals
Fat
45g
Protein
56g
Carbs
28g
Fiber
8g
MacroNutrients
Carbs
28g
Protein
56g
Fiber
8g
Fats
Fat
45g
Vitamins & Minerals
Calcium
99mg
Iron
7mg
Vitamin A
2565mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
14mg
Vitamin B6
1mg
Vitamin B9
91mcg
Vitamin B12
0mcg
Vitamin C
30mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
114mg
Manganese
2mg
Phosphorus
591mg
Selenium
33mcg
Zinc
11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment