Irish Creamy Cauliflower Soup Recipe

Recipe By Slurrp

This Irish Creamy Cauliflower Soup is a comforting and hearty dish that is perfect for chilly days. Made with fresh cauliflower, potatoes, onions, and garlic, this soup is rich and creamy. The addition of Irish cream liqueur adds a unique and delicious flavor to the soup. Serve it with crusty bread for a complete meal. This soup can be stored in the refrigerator for up to 3 days and reheated when ready to serve.

0
0 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Irish Creamy Cauliflower Soup
plan
Bookmark

ingredients serve

Ingredients for Irish Creamy Cauliflower Soup Recipe

  • 1 tablespoon Butter
  • 1/2 Onion, Chopped
  • 1 cloves Cloves Garlic, Minced
  • 1/2 Head Cauliflower, Chopped
  • 1 Potatoes, Peeled And Diced
  • 2 cup Vegetable Broth
  • 0.13 cup Irish Cream Liqueur
  • As required Salt And Pepper To Taste

Directions: Irish Creamy Cauliflower Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, melt butter over medium heat. Add onions and garlic and cook until softened.
  • STEP 2.Add cauliflower and potatoes to the pot and cook for a few minutes.
  • STEP 3.Pour in vegetable broth and bring to a boil. Reduce heat and simmer until the vegetables are tender.
  • STEP 4.Using an immersion blender, puree the soup until smooth and creamy.
  • STEP 5.Stir in Irish cream liqueur and season with salt and pepper to taste.
  • STEP 6.Serve the soup hot with a drizzle of Irish cream liqueur on top and crusty bread on the side.

Cooking Tips

  • For a thicker soup, add more potatoes or cauliflower.
  • If you don't have an immersion blender, you can use a regular blender to puree the soup in batches.
  • Adjust the seasoning according to your taste preferences.

Storage and Serving

  • Store the soup in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop over low heat until warmed through.
  • Serve the soup hot with a drizzle of Irish cream liqueur on top and crusty bread on the side.
Nutrition
value
1268
calories per serving
50 g Fat164 g Protein26 g Carbs11 g FiberOther

Current Totals

  • Fat
    50g
  • Protein
    164g
  • Carbs
    26g
  • Fiber
    11g

MacroNutrients

  • Carbs
    26g
  • Protein
    164g
  • Fiber
    11g

Fats

  • Fat
    50g

Vitamins & Minerals

  • Calcium
    1092mg
  • Iron
    4mg
  • Vitamin A
    4707mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    31mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    131mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    60mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    236mg
  • Manganese
    < 1mg
  • Phosphorus
    1467mg
  • Selenium
    135mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp