Irish Country Bread Recipe
Recipe By Food & Wine
Learn how to make Irish Country Bread.
4.4
14 Rating -
Rate
Non Vegdiet
3hr total
3hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Irish Country Bread Recipe
- 2 cup Warm water
- 3.75 teaspoon Active dry yeast
- 5.25 cup All Purpose Flour, Plus More For Dusting
- 2 teaspoon Fine sea salt
- 2 teaspoon Sugar
- 2 tablespoon Unsalted butter, softened, plus more for greasing
- 1 tablespoon 1 large egg beaten with water
- As required Poppy seeds, for sprinkling
Nutrition
value
value
2840
calories per serving
9 g Fat85 g Protein591 g Carbs24 g FiberOther
Current Totals
- Fat9g
- Protein85g
- Carbs591g
- Fiber24g
MacroNutrients
- Carbs591g
- Protein85g
- Fiber24g
Fats
- Fat9g
Vitamins & Minerals
- Calcium189mg
- Iron15mg
- Vitamin A19mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9144mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium255mg
- Manganese5mg
- Phosphorus916mg
- Selenium9mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine