Irish Coffee With Boozy Whipped Cream Recipe

Recipe By The Chunky Chef

Black coffee mixed with irish whiskey, brown sugar and irish cream, topped with an irish cream whipped cream Perfect for st. Patrick's day

5
18 Rating -
Rate
2hr 10minstotal
10minsPrep
2hr 10m.total
10m.Prep
Irish Coffee With Boozy Whipped Cream
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ingredients serve

Ingredients for Irish Coffee With Boozy Whipped Cream Recipe

  • 6 ounce Strong black hot coffee divided
  • 1.50 ounce Irish whiskey divided
  • 1-1.50 teaspoon Brown sugar divided
  • 3/4 ounce Baileys irish cream divided
  • 1/4 cup Heavy whipping cream
  • 1/2 tablespoon Baileys irish cream
Nutrition
value
217
calories per serving
20 g Fat1 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    1g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    < 1mg
  • Vitamin A
    178mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    0mg
  • Phosphorus
    48mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Chunky Chef