Irish Beer Braised Pork Loin Recipe

Recipe By Slurrp

This Irish Beer Braised Pork Loin is a hearty and flavorful dish that combines the rich flavors of pork with the malty and slightly bitter taste of Irish beer. The pork loin is seared to perfection and then braised in a mixture of Irish beer, onions, garlic, and herbs, resulting in a tender and succulent meat. Serve this dish with mashed potatoes and roasted vegetables for a complete and satisfying meal.

3.5
10 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
2hr 10minsCook
10m.total
10m.Prep
2hr 10m.Cook
Irish Beer Braised Pork Loin
plan
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ingredients serve

Ingredients for Irish Beer Braised Pork Loin Recipe

  • 0.33 pound Pork Loin
  • As required Salt And Pepper, To Taste
  • 0.33 tablespoon Oil
  • 0.17 Large Onion, Sliced
  • 0.67 cloves Cloves Garlic, Minced
  • 0.17 Bottle Irish Beer
  • 0.33 sprig Fresh Thyme
  • 0.33 Bay Leaves
  • as needed Fresh Parsley, For Garnish

Directions: Irish Beer Braised Pork Loin Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 325°F (165°C).
  • STEP 2.Season the pork loin with salt and pepper.
  • STEP 3.Heat oil in a large oven-safe pot or Dutch oven over medium-high heat.
  • STEP 4.Sear the pork loin on all sides until browned, about 4-5 minutes per side.
  • STEP 5.Remove the pork loin from the pot and set aside.
  • STEP 6.Add the onions and garlic to the pot and cook until softened, about 5 minutes.
  • STEP 7.Pour in the Irish beer and scrape the bottom of the pot to release any browned bits.
  • STEP 8.Return the pork loin to the pot and add the thyme and bay leaves.
  • STEP 9.Cover the pot and transfer it to the preheated oven.
  • STEP 10.Braise the pork loin for 2-3 hours, or until it is tender and easily shreds with a fork.
  • STEP 11.Remove the pot from the oven and let the pork loin rest for 10 minutes before slicing.
  • STEP 12.Serve the Irish Beer Braised Pork Loin with the braising liquid spooned over the top.
  • STEP 13.Garnish with fresh parsley, if desired.

Cooking Tips

  • Choose a flavorful Irish beer, such as Guinness, for the best results.
  • Make sure to sear the pork loin well to develop a rich crust and enhance the flavor.
  • If the braising liquid reduces too much during cooking, add a bit of water or more beer to keep it moist.

Storage and Serving

  • Leftover pork loin can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pork loin in a baking dish, cover with foil, and warm in a preheated oven at 325°F (165°C) until heated through.
  • Serve the pork loin with mashed potatoes and roasted vegetables for a complete meal.
Nutrition
value
425
calories per serving
14 g Fat56 g Protein5 g Carbs1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    56g
  • Carbs
    5g
  • Fiber
    1g

MacroNutrients

  • Carbs
    5g
  • Protein
    56g
  • Fiber
    1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    9mg
  • Vitamin A
    30mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    11mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    1mg
  • Phosphorus
    577mg
  • Selenium
    93mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp