Irani Sabzi Pulao Recipe
Recipe By Vah Reh Vah
Irani subzi pulao is excellent with the flavors of spices cooked with chicken.
4.1
23 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
Bookmark
ingredients serves
serves2
Add to Shopping ListIngredients for Irani Sabzi Pulao Recipe
- 1/4 teaspoon Ground saffron
- 750 gram Fresh herbs
- 1 No.s Onion
- 500 gram Chicken
- 500 gram Basmati long grain rice
- As required Salt
- As required Black peppers
- 0.33 cup Cooking Oil
Nutrition
value
value
1783
calories per serving
79 g Fat67 g Protein198 g Carbs11 g FiberOther
Current Totals
- Fat79g
- Protein67g
- Carbs198g
- Fiber11g
MacroNutrients
- Carbs198g
- Protein67g
- Fiber11g
Fats
- Fat79g
Vitamins & Minerals
- Calcium88mg
- Iron7mg
- Vitamin A518mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B61mg
- Vitamin B989mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E9mg
- Copper1mcg
- Magnesium155mg
- Manganese2mg
- Phosphorus727mg
- Selenium53mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vah Reh Vah