Ahhh, chicken soup. My Asian-inspired version will warm you right up! Fragrant and herby, Ginger Chicken Soup (made easier in the Instant Pot) will soon become your new winter favorite.
1/4 tablespoon Better than bullion chicken seasoning
1/4 tablespoon Peppercorns
1.75 cup Water cold
1/4-1/2 tablespoon Fish
1 Soft boiled eggs
1/4 cup Cooked vegetable of choice
1 ounce Rice vermicelli
Nutrition value
204
calories per serving
6 g Fat11 g Protein26 g Carbs5 g FiberOther
Current Totals
Fat
6g
Protein
11g
Carbs
26g
Fiber
5g
MacroNutrients
Carbs
26g
Protein
11g
Fiber
5g
Fats
Fat
6g
Vitamins & Minerals
Calcium
74mg
Iron
4mg
Vitamin A
303mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
72mg
Manganese
3mg
Phosphorus
163mg
Selenium
23mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment