Inverted Tomato Sandwich Recipe

Recipe By Martha Stewart-3

Inverted tomato sandwich.

4.1
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10minstotal
10minsPrep
10m.total
10m.Prep
Inverted Tomato Sandwich
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ingredients serve

Ingredients for Inverted Tomato Sandwich Recipe

  • 1/2 inch 1 slice italian bread, thick
  • As required Extra virgin olive oil
  • 1/4 cup Finely grated parmesan
  • 1/2 inch 2 slices heirloom tomato, thick
  • As required Red wine vinegar
  • As required Flaky sea salt, such as maldon
  • As required Freshly ground pepper
  • As required Fresh basil leaves, torn if large
Nutrition
value
157
calories per serving
2 g Fat16 g Protein18 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    16g
  • Carbs
    18g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    18g
  • Protein
    16g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    306mg
  • Iron
    2mg
  • Vitamin A
    74mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    270mg
  • Selenium
    18mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-3