Instant Pot Refried Beans Recipe
Recipe By Simply Recipes
Use the instant pot to make creamy, rustic refried beans. They taste far better than canned beans and cost less Our favorite version uses a little bit of bacon fat, but any fat will do.
5
20 Rating -
Rate
Non Vegdiet
9hr 20minstotal
5minsPrep
1hr 15minsCook
9hr 20m.total
5m.Prep
1hr 15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Refried Beans Recipe
- 0.17 pound Dried pinto beans
- 1.33 cup Water
- 0.33 teaspoon Kosher salt, plus more for seasoning
- 1/2 tablespoon Bacon fat, lard, or extra virgin olive oil
- 0.17 Medium Yellow Onion, Diced
- As required Garnish
- As required Grated cotija, monterey jack, or cheddar cheese
- As required Lime wedges
Nutrition
value
value
153
calories per serving
7 g Fat5 g Protein16 g Carbs5 g FiberOther
Current Totals
- Fat7g
- Protein5g
- Carbs16g
- Fiber5g
MacroNutrients
- Carbs16g
- Protein5g
- Fiber5g
Fats
- Fat7g
Vitamins & Minerals
- Calcium56mg
- Iron2mg
- Vitamin A173mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus83mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes