Instant tomato pickle Recipe
Recipe By Slurrp
Instant tomato pickle is a tangy and spicy condiment made with ripe tomatoes, spices, and oil. This pickle is quick and easy to prepare, making it a perfect accompaniment to any meal. The tomatoes are cooked with a blend of aromatic spices, giving the pickle a burst of flavors. It can be enjoyed with rice, roti, or as a side dish with any Indian meal. This pickle can be stored in an airtight container for up to a week.
4.5
12 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant tomato pickle Recipe
- 0.67 Ripe Tomatoes
- 0.33 tablespoon Oil
- 0.17 teaspoon Mustard Seeds
- 0.08 teaspoon Fenugreek Seeds
- 1/25 teaspoon Asafoetida
- 0.08 teaspoon Turmeric Powder
- 0.17 teaspoon Red Chili Powder
- As required Salt To Taste
Directions: Instant Tomato Pickle Recipe
Cooking Directions
- STEP 1.Wash and chop the tomatoes into small pieces.
- STEP 2.Heat oil in a pan and add mustard seeds, fenugreek seeds, and asafoetida.
- STEP 3.Add the chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft and mushy.
- STEP 4.Remove from heat and let the pickle cool down.
- STEP 5.Transfer the pickle to a clean, dry jar and store it in the refrigerator.
- STEP 6.Serve the instant tomato pickle with rice, roti, or any Indian meal.
Cooking Tips
- Choose ripe and firm tomatoes for the pickle.
- Adjust the spice level according to your preference.
- Make sure to use a clean and dry jar for storing the pickle.
Storage and Serving
- Store the instant tomato pickle in an airtight container in the refrigerator.
- Serve the pickle as a side dish with rice, roti, or any Indian meal.
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp