Instant Tomato Chutney Recipe

Recipe By Slurrp

Instant Tomato Chutney is a tangy and spicy condiment made with ripe tomatoes, onions, and a blend of aromatic spices. This chutney is quick and easy to make, perfect for adding a burst of flavor to your meals. It pairs well with dosa, idli, vada, or even as a spread for sandwiches. Make a batch of this delicious chutney and enjoy it with your favorite snacks.

3.7
11 Rating -
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Vegdiet
15minstotal
15m.total
Instant Tomato Chutney
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Ingredients for Instant Tomato Chutney Recipe

  • 1 Ripe Tomatoes, Chopped
  • 1/4 Onion, Finely Chopped
  • 1/2 Green Chilies, Slit
  • 0.13 teaspoon Mustard Seeds
  • 0.13 teaspoon Cumin Seeds
  • as required A Few Curry Leaves
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 1/2 tablespoon Oil

Directions: Instant Tomato Chutney Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
  • STEP 2.Add chopped onions and sauté until golden brown.
  • STEP 3.Add chopped tomatoes, turmeric powder, red chili powder, and salt.
  • STEP 4.Cook until the tomatoes turn soft and mushy.
  • STEP 5.Remove from heat and let it cool.
  • STEP 6.Blend the mixture into a smooth chutney.
  • STEP 7.Heat oil in a small pan and add mustard seeds and curry leaves for tempering.
  • STEP 8.Pour the tempering over the chutney and mix well.
  • STEP 9.Serve the Instant Tomato Chutney with dosa, idli, vada, or as a spread for sandwiches.

Cooking Tips

  • You can adjust the spice level by adding more or less red chili powder.
  • For a tangier chutney, you can add a squeeze of lemon juice before serving.
  • Store the chutney in an airtight container in the refrigerator for up to a week.

Storage and Serving

  • Store the Instant Tomato Chutney in an airtight container in the refrigerator for up to a week.
  • Serve the chutney with dosa, idli, vada, or as a spread for sandwiches.
  • Bring the chutney to room temperature before serving.
Nutrition
value
599
calories per serving
65 g Fat1 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    65g
  • Protein
    1g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    65g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    2mg
  • Vitamin A
    846mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    10mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    32mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp