Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Instant suji dosa/ Instant semolina dosa Recipe

Recipe By Avni Arora

Instant suji dosa is quick, easy and hassle free dosa. It requires no fermentation. This dosa is prepared by grinding suji to fine powder and then mixed with rice flour, wheat flour, curd and water. . Recipe notes - 1. Grind suji to a fine powder. 2. Add little sour curd. 3. Add baking soda before making dosa.

0
0 Rating -
Rate
Vegdiet
30minstotal
30m.total
Instant suji dosa/ Instant semolina dosa
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Instant suji dosa/ Instant semolina dosa Recipe

  • As Required Ingredients for dosa batter
  • 1/5 cup Suji/ semolina
  • 0.40 tbsp Rice flour
  • 0.40 tbsp Wheat flour
  • 1/10 tsp Sugar
  • to taste Salt
  • 1/5 cup Curd
  • 1/5 cup water
  • 1/20 tsp Baking soda
  • As Required ingredients for stuffing
  • 1.40 pieces Boiled Potatoes
  • 1/5 pieces Onion chopped
  • to taste Salt
  • 1/10 tsp Red chilli powder
  • 1/20 tsp Turmeric powder
  • 1/10 tsp carom seeds/ Ajwain
  • 1/5 tsp Chat masala
  • 0.60 tbsp Coriander leaves chopped

Directions: Instant Suji Dosa/ Instant Semolina Dosa Recipe

  • STEP 1.Method for stuffing -
  • STEP 2.In a mixing bowl add potatoes, onion, salt, red chilli powder, turmeric powder, carom seeds, chat masala and coriander leaves.
  • STEP 3.Mix everything well. Stuffing is ready.
  • STEP 4.Method for dosa -
  • STEP 5.Add suji in mixer jar. Grind it to a fine powder.
  • STEP 6.Remove suji powder in a mixing bowl. Add rice flour, wheat flour, sugar and salt. Mix well.
  • STEP 7.Add curd and mix. Add water and mix well.
  • STEP 8.Mix well to a smooth lump free batter. Cover and keep aside for 10-15 minutes.
  • STEP 9.After 15 minutes add baking soda and mix well.
  • STEP 10.Heat dosa tawa on slow flame till hot. Wipe it with wet cloth. Pour a ladleful of dosa batter on the tawa and spread it with back of the ladle. Drizzle oil on sides. Cook on slow flame for 1-2 minutes.
  • STEP 11.Cook on medium slow flame till golden and crispy.
  • STEP 12.Slow the flame. Place stuffing in the centre. Fold it from sides.
  • STEP 13.Turn the side and cook on medium slow flame.
  • STEP 14.Cook till both sides are golden and crispy. Instant suji dosa is ready.
  • STEP 15.Transfer to a serving plate. Serve hot with chutney.
    step-image
Nutrition
value
179
calories per serving
1 g Fat6 g Protein34 g Carbs4 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    6g
  • Carbs
    34g
  • Fiber
    4g

MacroNutrients

  • Carbs
    34g
  • Protein
    6g
  • Fiber
    4g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    2mg
  • Vitamin A
    319mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    69mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe available on Loading... community profile
Recipe By Avni Arora