STEP 1.Add semolina in a bowl and add 1 tsp oil and add 1/2 cup boiling water to it and mix well and keep it covered for 10 mins.
STEP 2.Add grated potatoes, grated ginger, finely chopped green chillies, finely chopped coriander, jeera, salt to taste, red chilli powder, garam masala powder and mix well and make a dough.
STEP 3.Grease ur palms with oil and take some dough and give it desired shape, I have given vada shape.
STEP 4.Make all and keep aside.
STEP 5.Deep fry the vadas on medium flame till nice crispy and golden in colour.
STEP 6.Serve hot with chutney or tomato ketchup..
Nutrition value
79
calories per serving
1 g Fat2 g Protein13 g Carbs2 g FiberOther
Current Totals
Fat
1g
Protein
2g
Carbs
13g
Fiber
2g
MacroNutrients
Carbs
13g
Protein
2g
Fiber
2g
Fats
Fat
1g
Vitamins & Minerals
Calcium
15mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
27mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment