Instant rasmalai for ramadan Recipe

Recipe By Better Butter

Ramadan is a sombre period of spiritual reflection and daylight fasting for muslims. But while the period brings muslims closer to god, it’s also a time of joy and involves daily cheerful meetings with friends, relatives and neighbours; for breaking fast at sundown, called iftar. Keeping this festive season in mind, i have prepared this easy and instant rasmalai recipe. It's chilled refreshing and gives instant energy to body after long day of fasting. If had at 'sehri' this dish keeps you full and active for the whole day.

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Vegdiet
1hr 20minstotal
40minsPrep
40minsCook
1hr 20m.total
40m.Prep
40m.Cook
Instant rasmalai for ramadan
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ingredients serve

Ingredients for Instant rasmalai for ramadan Recipe

  • 1/10 cup For Malai, Milk powder
  • 0.03 cup Milk
  • 1/20 teaspoon Baking powder
  • 1/5 teaspoon maida
  • 0.15 tablespoon ghee divided
  • 1/10 liter For rabri, full cream milk
  • 0.03 cup Sugar
  • 1/5-0.30 tablespoon Slivered nuts
  • pinch saffron
  • 1/20 teaspoon cardamom powder
Nutrition
value
170
calories per serving
10 g Fat5 g Protein15 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    5g
  • Carbs
    15g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    15g
  • Protein
    5g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    161mg
  • Iron
    < 1mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    120mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter