Instant Rasam Recipe

Recipe By Bawarchi

Instant Rasam is a delicious Indian recipe served as a Curries.

4.3
16 Rating -
Rate
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15minstotal
15m.total
Instant Rasam
plan
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ingredients serve

Ingredients for Instant Rasam Recipe

  • 3/4 Tomatoes
  • 1/4 lime sized ball tamarind
  • 1/2 sprig curry leaves
  • 1/4 teaspoon coriander powder
  • 1/2 green chillies
  • piece a small ginger
  • cup a small mashed boiled tur dal
  • 0.13 teaspoon turmeric powder
  • 0.06 teaspoon sambar powder
  • 1/2 teaspoon rasam powder
  • 1/2 pinch Asafoetida
  • As required Salt
  • As required For tempering
  • 1/4 teaspoon Ghee
  • 1.50 flakes skinned garlic
  • 0.06 teaspoon black pepper powder
  • 1/4 pinch fenugreek seeds
  • 0.06 teaspoon mustard seeds
  • As required A little urad dal
  • As required A handful fresh coriander
Nutrition
value
36
calories per serving
< 1 g Fat2 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    1mg
  • Vitamin A
    1090mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    38mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi