Ragi Dosa Recipe Recipe

Recipe By Slurrp

Ragi dosa is a popular South Indian dish made from fermented ragi flour batter. It is a healthy and nutritious alternative to regular dosa, as ragi is rich in calcium, iron, and fiber. Ragi dosa has a unique nutty flavor and is crispy on the outside and soft on the inside. It is usually served with coconut chutney or sambar.

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Rate
Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Ragi Dosa Recipe
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ingredients serve

Ingredients for Ragi Dosa Recipe Recipe

  • 0.07 cup Ragi Flour
  • 1/50 cup Rice Flour
  • 1/50 cup Urad Dal Flour
  • as needed Water
  • as needed Salt
  • as required Oil

Directions: Ragi Dosa Recipe

Cooking Directions

  • STEP 1.In a bowl, mix ragi flour, rice flour, and urad dal flour.
  • STEP 2.Add water and salt to the mixture and whisk well to form a smooth batter.
  • STEP 3.Cover the batter and let it ferment overnight.
  • STEP 4.Heat a non-stick pan and pour a ladleful of batter onto it.
  • STEP 5.Spread the batter in a circular motion to form a thin dosa.
  • STEP 6.Drizzle oil around the edges and cook until the dosa turns golden brown.
  • STEP 7.Flip the dosa and cook for a minute on the other side.
  • STEP 8.Serve hot with coconut chutney or sambar.

Cooking Tips

  • Make sure the batter is well fermented for a soft and fluffy dosa.
  • You can add finely chopped onions, green chilies, and coriander leaves to the batter for extra flavor.
  • To make the dosa more crispy, sprinkle some sesame seeds on top before flipping.

Storage and Serving

  • Ragi dosa is best served hot and fresh.
  • Leftover dosas can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the dosas in a pan or microwave before serving.
Nutrition
value
118
calories per serving
1 g Fat4 g Protein22 g Carbs3 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    4g
  • Carbs
    22g
  • Fiber
    3g

MacroNutrients

  • Carbs
    22g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    2mg
  • Vitamin A
    144mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    69mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp