Instant Pot Zuppa Toscana Recipe
Recipe By The Cookie Rookie
Instant pot zuppa toscana is my new go-to instant pot recipe Every time we go to olive garden i get zuppa toscana and i just love that i can make this delicious copycat recipe at home in under 30 minutes We first fell in love with this hearty and creamy soup at olive garden but i love this quick pressure cooker version even more. This zuppa toscana recipe is loaded with sausage, bacon, potatoes, spinach, and so much flavor.
4.6
25 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Zuppa Toscana Recipe
- 1/25 inch slicesbacon cut into strips, cooked crisp, divided
- 0.17 Large sweet yellow onion diced
- 0.33 Cloves garlic minced/crushed
- 0.17 pound Bulk sweet italian sausage
- 0.67 cup Unsalted chicken broth, divided
- 1/50 teaspoon Crushed Red Pepper Flakes
- 0.08 teaspoon Kosher salt
- 0.08 teaspoon Freshly ground black pepper
- 0.33 inch 4 medium yukon gold potatoes cut into chunks
- 1/2 tablespoon Cornstarch
- 0.92 cup Heavy cream divided
- 1/25 cup Dry or semi dry white wine
- 0.33 cup Chopped fresh baby spinach leaves
- As required Freshly grated parmesan or parmigiano reggiano cheese
- As required Crusty bread
- As required Fresh parsley
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cookie Rookie