Instant Pot Zuppa Toscana Olive Garden Recipe

Recipe By Six Sisters Stuff

Make your favorite soup recipe at home with this amazing instant pot zuppa toscana copycat. it will make you feel like you are eating in a restaurant rather than your own kitchen.

4.6
14 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
15minsCook
45m.total
15m.Prep
15m.Cook
Instant Pot Zuppa Toscana Olive Garden
plan
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ingredients serve

Ingredients for Instant Pot Zuppa Toscana Olive Garden Recipe

  • 0.17 tablespoon Olive oil
  • 0.17 Onion diced
  • 0.17 pound Italian sausage casings removed
  • 0.33 Cloves garlic minced
  • 1/25 teaspoon Red pepper flakes add more for additional heat
  • 1 cup Chicken broth divided
  • 1/2 Large russet potatoes halved and cut into 1/4" slices
  • As required Salt and pepper to taste
  • 0.17 cup Heavy cream
  • 0.33 cup Kale stems removed and roughly chopped
  • 1 Slices bacon cooked and crumbled
Nutrition
value
410
calories per serving
15 g Fat49 g Protein16 g Carbs4 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    49g
  • Carbs
    16g
  • Fiber
    4g

MacroNutrients

  • Carbs
    16g
  • Protein
    49g
  • Fiber
    4g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    129mg
  • Iron
    3mg
  • Vitamin A
    439mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    106mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    86mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    96mg
  • Manganese
    < 1mg
  • Phosphorus
    356mg
  • Selenium
    38mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Six Sisters Stuff