Make your favorite soup recipe at home with this amazing instant pot zuppa toscana copycat. it will make you feel like you are eating in a restaurant rather than your own kitchen.
Ingredients for Instant Pot Zuppa Toscana Olive Garden Recipe
0.17 tablespoon Olive oil
0.17 Onion diced
0.17 pound Italian sausage casings removed
0.33 Cloves garlic minced
1/25 teaspoon Red pepper flakes add more for additional heat
1 cup Chicken broth divided
1/2 Large russet potatoes halved and cut into 1/4" slices
As required Salt and pepper to taste
0.17 cup Heavy cream
0.33 cup Kale stems removed and roughly chopped
1 Slices bacon cooked and crumbled
Nutrition value
410
calories per serving
15 g Fat49 g Protein16 g Carbs4 g FiberOther
Current Totals
Fat
15g
Protein
49g
Carbs
16g
Fiber
4g
MacroNutrients
Carbs
16g
Protein
49g
Fiber
4g
Fats
Fat
15g
Vitamins & Minerals
Calcium
129mg
Iron
3mg
Vitamin A
439mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
106mcg
Vitamin B12
< 1mcg
Vitamin C
86mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
96mg
Manganese
< 1mg
Phosphorus
356mg
Selenium
38mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment