Instant Pot Zuppa Tuscana Recipe

Recipe By The Cookin Chicks

A flavorful soup that is quick to prep, made in no time using the instant pot, and a favorite with everyone

3.5
11 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Instant Pot Zuppa Tuscana
plan
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ingredients serve

Ingredients for Instant Pot Zuppa Tuscana Recipe

  • 0.33 tablespoon Olive oil
  • 0.17 Onion, diced
  • 0.17 pound Italian sausage, ground
  • 1 Garlic cloves, minced
  • 1/2 Russet potatoes, sliced thin
  • 1.08 cup Chicken
  • 0.33 cup Kale, chopped
  • 0.13 cup Milk
  • As required Cooked, crumbled bacon, optional
Nutrition
value
485
calories per serving
20 g Fat53 g Protein19 g Carbs5 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    53g
  • Carbs
    19g
  • Fiber
    5g

MacroNutrients

  • Carbs
    19g
  • Protein
    53g
  • Fiber
    5g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    180mg
  • Iron
    3mg
  • Vitamin A
    444mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    110mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    87mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    108mg
  • Manganese
    2mg
  • Phosphorus
    402mg
  • Selenium
    41mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Cookin Chicks