Zuppa Toscana Recipe

Recipe By Life Made Simple Bakes

Creamy instant pot zuppa toscana is a restaurant quality dish that you can cook from home it is savory and deliciously filling.

4.7
20 Rating -
Rate
Non Vegdiet
21minstotal
15minsPrep
6minsCook
21m.total
15m.Prep
6m.Cook
Zuppa Toscana
plan
Bookmark

ingredients serve

Ingredients for Zuppa Toscana Recipe

  • 0.13 tablespoon Olive oil
  • 0.13 pound Mild italian sausage casing removed
  • 0.38 teaspoon Minced garlic
  • 0.13 Medium onion diced
  • 0.13 teaspoon Italian seasoning
  • 0.38 Russet potatoes peeled and chopped
  • 3/4 cup Chicken
  • 0.13 teaspoon Salt
  • 0.03 teaspoon Pepper
  • 0.38 cup Baby kale roughly chopped
  • 0.13 cup 1/2 and 1/2
Nutrition
value
318
calories per serving
11 g Fat37 g Protein14 g Carbs4 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    37g
  • Carbs
    14g
  • Fiber
    4g

MacroNutrients

  • Carbs
    14g
  • Protein
    37g
  • Fiber
    4g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    121mg
  • Iron
    2mg
  • Vitamin A
    422mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    107mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    88mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    < 1mg
  • Phosphorus
    286mg
  • Selenium
    28mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Life Made Simple Bakes