Instant Pot Zuppa Toscana Recipe

Recipe By The Movement Menu

Are you ready for an instant pot zuppa toscana recipe that will blow you out of the water? Zuppa toscana is a tuscan soup that is normally made with sausage, potatoes, onions, and even more goodness. This version is gluten free, dairy free, and paleo.

4.5
11 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Instant Pot Zuppa Toscana
plan
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ingredients serve

Ingredients for Instant Pot Zuppa Toscana Recipe

  • 0.17 tablespoon Avocado oil
  • 0.17 pound Italian sausage
  • 0.67 ounce Pancetta or bacon
  • 0.17 Medium yellow onion peeled and diced
  • 0.67 Garlic cloves minced
  • 0.17 teaspoon Dried oregano
  • pinch Pinch of red chili pepper flakes optional
  • 0.33 tablespoon Arrowroot flour
  • 5.33 ounce Chicken broth or bone broth
  • 0.67 Large russet potatoes peeled and diced into 1/2 1" chunks
  • 0.17 cup Coconut cream
  • 0.17 bunch Kale de stemmed and cut into bite size pieces
  • As required Kosher salt to taste
  • As required Black pepper to taste
Nutrition
value
541
calories per serving
24 g Fat50 g Protein26 g Carbs8 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    50g
  • Carbs
    26g
  • Fiber
    8g

MacroNutrients

  • Carbs
    26g
  • Protein
    50g
  • Fiber
    8g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    143mg
  • Iron
    3mg
  • Vitamin A
    421mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    108mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    83mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    115mg
  • Manganese
    2mg
  • Phosphorus
    385mg
  • Selenium
    38mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Movement Menu