Instant Pot Zuppa Toscana Recipe
Recipe By Jo Cooks
This instant pot zuppa toscana is a copycat recipe of the popular olive garden zuppa toscana. It's loaded with sausage and potatoes but best of all it's homemade and even more delicious
5
29 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Zuppa Toscana Recipe
- 0.17 tablespoon Olive oil
- 0.17 pound Italian sausage casings removed
- 0.17 Large Onion Chopped
- 0.67 Cloves garlic minced
- 1/25 teaspoon Red pepper flakes
- 0.17 tablespoon Italian Seasoning
- 0.08 teaspoon Salt Or To Taste
- 0.08 teaspoon Pepper or to taste
- 0.67 Medium potatoes cut in cubes, i used russet potatoes
- 1 cup Chicken broth low sodium or no sodium added
- 0.67 cup Kale chopped
- 0.17 cup 1/2 And 1/2 Or Heavy Cream
Nutrition
value
value
253
calories per serving
9 g Fat18 g Protein23 g Carbs7 g FiberOther
Current Totals
- Fat9g
- Protein18g
- Carbs23g
- Fiber7g
MacroNutrients
- Carbs23g
- Protein18g
- Fiber7g
Fats
- Fat9g
Vitamins & Minerals
- Calcium197mg
- Iron3mg
- Vitamin A676mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9173mcg
- Vitamin B12< 1mcg
- Vitamin C153mg
- Vitamin E2mg
- Copper1mcg
- Magnesium101mg
- Manganese1mg
- Phosphorus216mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jo Cooks