Instant Pot® Zuppa Toscana Recipe
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Throw together a delicious zuppa toscana dinner quickly and easily by adding italian sausage, seasoning, potatoes, and kale to an instant pot and letting it do the work for you.
4.3
25 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
20minsCook
45m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot® Zuppa Toscana Recipe
- 0.17 tablespoon Olive oil
- 0.17 pound Bulk Italian Sausage
- 0.17 Large onion, chopped
- 0.67 Cloves garlic, minced
- 0.17 tablespoon Italian Seasoning
- 0.08 teaspoon Salt
- 0.08 teaspoon Ground black pepper
- 1/25 teaspoon Red pepper flakes
- 0.67 Medium potatoes, cubed
- 0.67 cup Chicken Broth
- 0.67 cup Chopped kale
Nutrition
value
value
386
calories per serving
13 g Fat40 g Protein23 g Carbs7 g FiberOther
Current Totals
- Fat13g
- Protein40g
- Carbs23g
- Fiber7g
MacroNutrients
- Carbs23g
- Protein40g
- Fiber7g
Fats
- Fat13g
Vitamins & Minerals
- Calcium207mg
- Iron3mg
- Vitamin A686mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9178mcg
- Vitamin B12< 1mcg
- Vitamin C153mg
- Vitamin E2mg
- Copper1mcg
- Magnesium119mg
- Manganese1mg
- Phosphorus347mg
- Selenium28mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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