Wild Rice And Mushroom Soup Recipe
Recipe By Savor The Best
This soup is loaded with mushrooms and veggies. If you use a wild rice blend it will be much thicker than if you use standard wild rice but either option works in this soup. Finish it off with the half and half at the end so the dairy doesn't curdle.
4.5
26 Rating -
Rate
Non Vegdiet
53minstotal
15minsPrep
28minsCook
53m.total
15m.Prep
28m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Wild Rice And Mushroom Soup Recipe
- 0.33 tablespoon Olive oil
- 0.17 Yellow onion, chopped
- 0.67 Large carrots, chopped
- 0.67 Stalks of celery, chopped
- 2.67 ounce Fresh mushrooms, sliced
- 0.67-0.83 Cloves of garlic, minced
- 0.83 cup Chicken
- 0.17 cup Uncooked wild blend rice
- 0.17 teaspoon Salt
- 0.08 teaspoon Pepper
- 0.17 teaspoon Dried sage
- 0.17 teaspoon Dried thyme
- 0.33 Bay leaves
- 0.17 cup 1/2 and 1/2
- 0.33 tablespoon Cornstarch
- 1/25 cup Cold water
Nutrition
value
value
391
calories per serving
11 g Fat32 g Protein38 g Carbs8 g FiberOther
Current Totals
- Fat11g
- Protein32g
- Carbs38g
- Fiber8g
MacroNutrients
- Carbs38g
- Protein32g
- Fiber8g
Fats
- Fat11g
Vitamins & Minerals
- Calcium116mg
- Iron4mg
- Vitamin A1941mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium81mg
- Manganese2mg
- Phosphorus254mg
- Selenium29mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savor The Best