Tired of spending hours in the kitchen making your thanksgiving turkey? with my yummy instant pot whole turkey recipe, you no longer have to it couldn't be easier to make a juicy & flavorful turkey.
0.58-0.67 pound Turkey, fresh or fully thawed, rinsed and patted dry with insides removed
As required Coarse sea salt or kosher salt, to taste
As required Freshly ground black pepper, to taste
0.08 teaspoon Dried sage, or sub your favorite seasoning mix
0.08 teaspoon Dried rosemary, or sub your favorite seasoning mix
0.08 teaspoon Dried thyme, or sub your favorite seasoning mix
0.08 Medium onion, sliced into quarters
1/4 Cloves garlic, cut into halves
0.17 Stalks celery, cut into thirds
0.17 Medium carrots, cut into large chunks
0.08 Dried bay leaf
0.08 cup Chicken
Nutrition value
427
calories per serving
19 g Fat62 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
19g
Protein
62g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
62g
Fiber
2g
Fats
Fat
19g
Vitamins & Minerals
Calcium
107mg
Iron
6mg
Vitamin A
528mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
2mg
Vitamin B9
49mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
2mg
Copper
1mcg
Magnesium
87mg
Manganese
< 1mg
Phosphorus
584mg
Selenium
62mcg
Zinc
9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment