Ingredients for Instant Pot Weight Loss Vegetable Soup Recipe
0.17 tablespoon Olive oil
0.83 Garlic cloves minced
0.17 Medium yellow onion chopped
0.83 White mushrooms washed, sliced
0.33 cup Cauliflower florets
0.33 Carrots peeled and chopped
0.33 Celery stalks chopped
0.83 cup 1, chopped zucchini
1/2 cup Chopped cabbage
2.50 ounce 1 . can red kidney beans drained and rinsed
2.50 ounce 1 . can diced tomatoes
0.67 cup Low sodium vegetable or chicken stock
0.17 Bay leaf
0.17 teaspoon Italian seasoning
0.08 teaspoon Ground paprika
0.08 teaspoon Black pepper
0.08 teaspoon Salt
0.17 tablespoon Lemon juice or apple cider vinegar
1/25 teaspoon Cayenne pepper
0.08 teaspoon Turmeric
Nutrition value
536
calories per serving
20 g Fat40 g Protein47 g Carbs24 g FiberOther
Current Totals
Fat
20g
Protein
40g
Carbs
47g
Fiber
24g
MacroNutrients
Carbs
47g
Protein
40g
Fiber
24g
Fats
Fat
20g
Vitamins & Minerals
Calcium
328mg
Iron
11mg
Vitamin A
1889mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
1mg
Vitamin B9
372mcg
Vitamin B12
0mcg
Vitamin C
108mg
Vitamin E
7mg
Copper
1mcg
Magnesium
258mg
Manganese
4mg
Phosphorus
616mg
Selenium
40mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment