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Vietnamese Iced Coffee Recipe

Recipe By Recipes From A Pantry

This easy instant pot vietnamese iced coffee is a great way to start your day or cool down on hot days.

3.9
15 Rating -
Rate
7minstotal
2minsPrep
5minsCook
7m.total
2m.Prep
5m.Cook
Vietnamese Iced Coffee
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ingredients serve

serve1
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Ingredients for Vietnamese Iced Coffee Recipe

  • 1/20 cup Freshly ground coffee regular or decaf
  • 3/4 cup Water
  • 0.13 cup Sweetened condensed milk
Nutrition
value
34
calories per serving
2 g Fat1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    1g
  • Carbs
    3g
  • Fiber
    0g

MacroNutrients

  • Carbs
    3g
  • Protein
    1g
  • Fiber
    0g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    28mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Recipes From A Pantry