Instant Pot® Venison And Vegetable Soup Recipe

Name: Instant Pot® Venison And Vegetable Soup Recipe
Total time: 80 min
Yield: 8
Cuisine: Italian

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Your frozen ground venison needs no defrosting when you use this easy recipe for venison and vegetable soup in your instant pot.

3.6

24 Rating -

Rate

Non Vegdiet

1hr 20minstotal

20minsPrep

50minsCook

1hr 20m.total

20m.Prep

50m.Cook

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Ingredients for Instant Pot® Venison And Vegetable Soup Recipe

0.19 pound Frozen ground venison
0.19 cup Water
0.13 can Crushed Tomatoes
1/2 cup Beef broth
1/4 cup Cubed potatoes
1/4 Carrots, Sliced
1/4 Ribs celery, sliced
0.13 Medium Onion, Chopped
0.13 tablespoon Worcestershire sauce
1/4 teaspoon Minced Garlic
1/4 teaspoon Italian Seasoning
0.13 cup Frozen Corn
0.06 cup Frozen peas
0.06 cup Frozen Green Beans

Nutrition
value

167

calories per serving

4 g Fat19 g Protein12 g Carbs5 g FiberOther

Current Totals

Fat
4g
Protein
19g
Carbs
12g
Fiber
5g

MacroNutrients

Carbs
12g
Protein
19g
Fiber
5g

Fats

Fat
4g

Vitamins & Minerals

Calcium
57mg
Iron
2mg
Vitamin A
804mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
144mg
Selenium
17mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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