Ingredients for Simple Instant Pot Risotto With Roasted Vegetables Recipe
3/4 tablespoon Avocado or extra virgin olive oil
0.13 inch 1 small butternut squash, peeled and cut into dice
2-2.50 ounce Baby bella mushrooms, cleaned and halved
1/4 pound Brussels sprouts, halved
As required Salt And Pepper To Taste
1/4 tablespoon Avocado or extra virgin olive oil
1/4 Yellow Onion, Diced
3/4 Cloves Garlic, Minced
0.38 cup Arborio Rice
8 ounce Vegetable broth, plus more as needed to thin
3/4 sprig Fresh thyme, plus more for garnish
0.13 cup Grated vegan parmesan
As required Salt And Pepper To Taste
As required Microgreens or arugula
Nutrition value
1053
calories per serving
26 g Fat70 g Protein127 g Carbs9 g FiberOther
Current Totals
Fat
26g
Protein
70g
Carbs
127g
Fiber
9g
MacroNutrients
Carbs
127g
Protein
70g
Fiber
9g
Fats
Fat
26g
Vitamins & Minerals
Calcium
270mg
Iron
8mg
Vitamin A
699mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
< 1mg
Vitamin B9
144mcg
Vitamin B12
< 1mcg
Vitamin C
112mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
240mg
Manganese
3mg
Phosphorus
714mg
Selenium
56mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment